Chicken Marsala Pasta
A comforting pasta dish merging the richness of Marsala wine with tender chicken and earthy mushrooms, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 2 chicken breasts, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to the package instructions, then drain and set aside.
- Brown the chicken in olive oil, seasoning with salt and pepper, for about 6-8 minutes until cooked through, then set aside.
- Sauté the mushrooms and garlic in the same skillet for 4-5 minutes until tender.
- Incorporate the Marsala wine, bringing it to a simmer and scraping browned bits, reducing for about 5 minutes.
- Mix in the heavy cream and return the chicken to the skillet, simmering for an additional 2-3 minutes.
- Combine the pasta in the skillet, tossing until well coated with the sauce, and serve hot garnished with parsley.
Notes
Pairs well with a simple side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-marsala-pasta/