Chicken Lettuce Wraps
Delightful Chicken Lettuce Wraps that are fun to assemble and packed with flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup diced vegetables (like bell peppers, carrots, and green onions)
- 1 head of lettuce (such as iceberg or butter lettuce)
- Chopped peanuts (for topping)
- Sriracha (for serving, optional)
Instructions
- Heat the sesame oil over medium heat until it shimmers.
- Add the minced garlic and ginger, sautéing until fragrant.
- Toss in the ground chicken, cooking until browned and fully cooked.
- Stir in soy sauce and hoisin sauce, then fold in your diced vegetables.
- Serve the chicken mixture in lettuce leaves, topping with chopped peanuts and sriracha if desired.
Notes
Customize the veggies and proteins to suit your taste. Enjoy with rice or a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-lettuce-wraps-3/