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Chicken Lettuce Wraps

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Delicious and light Chicken Lettuce Wraps filled with savory ground chicken and fresh veggies, perfect for a quick meal or appetizer.

Ingredients

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  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 cup chopped mushrooms
  • 1 bell pepper, diced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Lettuce leaves (such as romaine or butter lettuce)
  • Sesame seeds for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the ground chicken and cook until browned.
  3. Stir in the chopped mushrooms, bell pepper, green onions, and garlic, and sauté until vegetables are tender.
  4. Stir in the soy sauce, hoisin sauce, and sesame oil; cook for another 2 minutes.
  5. Serve the mixture in lettuce leaves and garnish with sesame seeds.

Notes

For a gluten-free option, choose gluten-free soy sauce or tamari. You can also swap the ground chicken for turkey, beef, or a plant-based alternative.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-lettuce-wraps-2/

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