Name: Chicken Katsu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 Boneless, skinless chicken breasts; Salt; Pepper; 1 cup All-purpose flour; 2 Eggs; 2 cups Panko breadcrumbs; Vegetable oil (for frying); Tonkatsu sauce; Shredded cabbage (optional)

Chicken Katsu

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy and juicy Chicken Katsu, a comforting Japanese dish, perfect for weeknight dinners or flavorful lunches.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Japanese
Diet: None

Ingredients

Scale

4 Boneless, skinless chicken breasts
Salt
Pepper
1 cup All-purpose flour
2 Eggs
2 cups Panko breadcrumbs
Vegetable oil (for frying)
Tonkatsu sauce
Shredded cabbage (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts with salt and pepper.
Dredge the seasoned chicken in flour, coat with beaten eggs, and then coat with panko breadcrumbs.
Heat vegetable oil in a frying pan over medium heat.
Fry the coated chicken for 4-5 minutes per side until golden brown.
Drain the chicken on paper towels and let it rest before slicing.
Serve with tonkatsu sauce and shredded cabbage if desired.

Notes

For ultimate crunch, use Japanese panko breadcrumbs. Let chicken rest for even cooking.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 28g
Cholesterol: 240mg

Find it online: https://doughgirlbylea.com/chicken-katsu-recipe/