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Chicken Kabobs Grilled

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A delightful recipe for Chicken Kabobs that are juicy and bursting with flavor, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Skewers

Instructions

  1. Soak the skewers in water for about 30 minutes if using wooden ones.
  2. Combine olive oil, garlic, paprika, salt, and pepper in a large bowl.
  3. Add the chicken, bell pepper, onion, and zucchini to the bowl; mix well to coat everything evenly.
  4. Thread the chicken and vegetables onto the skewers, alternating between chicken pieces and colorful vegetables.
  5. Preheat the grill to medium-high heat.
  6. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
  7. Serve the kabobs hot off the grill, garnished with fresh herbs or a squeeze of lemon if desired.

Notes

For extra flavor, marinate the chicken for a few hours or overnight. Adjust the vegetables according to your preference.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-kabobs-grilled/

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