Chicken Fried Rice
A comforting and flavorful chicken fried rice recipe that’s perfect for using up leftovers and brings joy to any family dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes, maintaining their vibrancy and crunch.
- Push the vegetables to the side and add the beaten eggs, scrambling until fully cooked.
- Add the cooked rice and diced chicken, mixing everything together thoroughly.
- Pour soy sauce over the mixture, stirring to combine and infuse flavors.
- Cook for another 2-3 minutes, letting the rice crisp up for a delightful texture.
- Stir in sliced green onions and season with salt and pepper to taste.
- Serve hot and enjoy the delicious harmony of flavors.
Notes
For best results, use day-old rice to prevent mushiness. Feel free to add leftover proteins or veggies!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/chicken-fried-rice/