Chicken Fajitas
A quick and flavorful dish featuring tender chicken, colorful vegetables, and warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken, bell pepper, and onion to the skillet.
- Season the mixture with chili powder, cumin, garlic powder, salt, and pepper.
- Sauté until the chicken is cooked through and the vegetables are tender, about 7-10 minutes.
- Serve your chicken fajitas in warm flour tortillas with your favorite toppings.
Notes
Great with a side of Mexican rice or a fresh salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-fajitas/