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Chicken Fajitas

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Quick and flavorful Chicken Fajitas perfect for busy weeknights, customizable with your favorite toppings.

Ingredients

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  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • Salt and pepper to taste
  • Tortillas
  • Optional toppings: sour cream, guacamole, salsa, cheese

Instructions

  1. Heat olive oil in a skillet over medium-high heat until it’s shimmering and ready to work its magic.
  2. Add the sliced chicken breast, bell peppers, and onions to the skillet. Hear that sizzle? That’s the sound of deliciousness in the making!
  3. Sprinkle on the fajita seasoning, along with a dash of salt and pepper. Stir everything well to ensure every bite is bursting with flavor.
  4. Cook the mixed ingredients for about 5-7 minutes, stirring frequently. You know it’s ready when the chicken is cooked through and the veggies are tender and slightly charred—delightfully caramelized!
  5. Warm up your tortillas, fill them with the tasty mixture, and top with your choice of optional toppings. Each bite is a testament to your culinary prowess!

Notes

For additional flavor, marinate your chicken in the fajita seasoning and olive oil for 30 minutes before cooking. Feel free to mix and match vegetables for a unique twist.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-fajitas-2/

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