Print

Chicken Fajita Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and zesty Chicken Fajita Pasta that blends Mexican and Italian flavors for a comforting meal. Perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the Fettuccine: Bring a pot of salted water to a boil. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned on all sides.
  3. Add the Vegetables: Add the bell pepper and onion to the skillet. Sauté until they soften, stirring occasionally to keep everything cooking evenly.
  4. Season with Fajita Spice: Sprinkle in the fajita seasoning and cook for another minute, allowing those vibrant spices to bloom and coat the chicken and veggies.
  5. Create the Base: Pour in the chicken broth, bringing the mixture to a gentle simmer. This will connect all flavors wonderfully.
  6. Creamy Finish: Add in the heavy cream and mix well. Let it thicken slightly, stirring occasionally until you achieve a creamy texture.
  7. Combine Pasta: Add the cooked fettuccine to the skillet and toss to combine everything beautifully.
  8. Final Touches: Season with salt and pepper to taste, enhancing the dish to your preference.
  9. Garnish and Serve: Garnish with freshly chopped cilantro before serving, adding a bright touch to this comforting dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on stovetop with a splash of chicken broth if needed.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-fajita-pasta/

Scroll to Top