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Chicken Fajita Bowls

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A vibrant and healthy recipe inspired by classic Mexican flavors, featuring seasoned chicken and colorful vegetables served over cauliflower rice.

Ingredients

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  • 1 pound chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups cooked cauliflower rice (or regular rice)
  • Lime wedges (for serving)
  • Fresh cilantro (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced chicken to the skillet and season with chili powder, cumin, salt, and pepper.
  3. Cook the chicken until browned and cooked through, about 7-10 minutes.
  4. Add the sliced bell pepper and onion to the skillet and sauté until tender, about 5 minutes.
  5. Serve the chicken and vegetables over cooked cauliflower rice.
  6. Garnish with lime wedges and fresh cilantro before serving.

Notes

For extra flavor, marinate your chicken in the spices for at least 30 minutes before cooking. Customize with your choice of protein or seasonal vegetables.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-fajita-bowls/

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