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Chicken Chow Mein

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A comforting and delicious Chicken Chow Mein with succulent chicken, vibrant vegetables, and yummy noodles in a savory sauce.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast, sliced thinly
  • 8 ounces chow mein noodles, cooked according to package instructions
  • 1 cup bean sprouts
  • 1 cup shredded carrots
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Heat the skillet: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  2. Cook the chicken: Add the sliced chicken to the pan and cook for 5-7 minutes until golden brown. Remove from skillet.
  3. Sauté the vegetables: In the same skillet, add bean sprouts, shredded carrots, bell peppers, and broccoli and stir-fry for 3-4 minutes.
  4. Whisk the sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, garlic, and ginger.
  5. Combine it all: Add the cooked noodles and sautéed chicken back to the skillet and pour the sauce over the top.
  6. Toss and heat: Gently toss everything together, cooking for 2-3 minutes until heated through.
  7. Serve hot: Serve your Chicken Chow Mein with optional green onion garnish.

Notes

Perfect for gatherings or cozy nights in. Can be customized with your favorite proteins or vegetables.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-chow-mein-juicy-noodles-creamy-sauce/

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