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Chicken Chimichangas

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Deliciously crispy Chicken Chimichangas filled with tender chicken, gooey cheese, and savory spices, perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cheese (cheddar or Monterey Jack), shredded
  • 1/2 cup refried beans
  • 1/2 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 8 large flour tortillas
  • Oil for frying
  • Sour cream and salsa for serving

Instructions

  1. Combine the Filling: In a bowl, combine the shredded chicken, cheese, refried beans, diced onion, garlic powder, and cumin. Mix well until the ingredients are evenly combined and coated in the spices.
  2. Assemble the Chimichangas: Take a tortilla, place a generous amount of the chicken mixture in the center, and fold in the sides to enclose it. Make sure it’s tightly secured so that the filling doesn’t escape during frying.
  3. Heat the Oil: Heat oil in a deep frying pan over medium heat. You’ll want enough oil to allow the chimichangas to float slightly while frying, which helps achieve that perfect crispness.
  4. Fry Until Crispy: Carefully add each chimichanga to the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side. Make sure to keep an eye on them; that glorious crunch awaits!
  5. Drain the Grease: Once fried, remove the chimichangas and let them drain on paper towels to absorb any excess oil. This helps keep them crispy and delicious.
  6. Serve and Enjoy: Serve hot with sour cream and salsa. Watch your loved ones beam as they bite into a chimichanga releasing all those delicious flavors—truly a moment of culinary joy!

Notes

To make these spicier, add chopped jalapeños or a dash of cayenne pepper to the filling. For a vegetarian option, replace the chicken with mushrooms or more beans.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-chimichangas/

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