Chicken Caprese Panini
A delightful Chicken Caprese Panini featuring juicy grilled chicken, fresh basil, mozzarella, and ripe tomatoes on crispy ciabatta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices of mozzarella cheese
- Fresh basil leaves
- 2 ciabatta rolls or panini bread
- Tomato slices
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or panini press to get it nice and hot.
- Season the chicken breasts generously with salt and pepper.
- Grill the seasoned chicken breasts until cooked through, about 6-7 minutes on each side.
- Slice the cooked chicken into tender pieces.
- Prepare the ciabatta rolls by slicing in half and drizzling with olive oil.
- Assemble the panini starting with mozzarella cheese, sliced chicken, basil leaves, and tomato slices.
- Add balsamic glaze over the ingredients, then top with the other half of the roll.
- Grill the sandwiches until the bread is golden brown and the cheese has melted, about 3-5 minutes.
- Slice the panini in half and serve warm.
Notes
Pair with a light salad or grilled vegetables. Store any ungrilled sandwiches in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/chicken-caprese-panini-recipe/