Chicken Caesar Pasta Salad
A delightful Chicken Caesar Pasta Salad perfect for summer picnics and family dinners, blending creamy Caesar dressing with grilled chicken and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (rotini or penne)
- 1 cup cooked chicken, diced
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Combine Pasta and Proteins: In a large bowl, combine the cooked pasta, diced chicken, chopped romaine lettuce, and halved cherry tomatoes.
- Dress It Up: Add the Caesar dressing and gently toss to combine all ingredients thoroughly, ensuring that every piece is coated with that creamy goodness.
- Sprinkle and Season: Sprinkle Parmesan cheese on top and season with salt and pepper to taste, enhancing the flavors with just the right amount of seasoning.
- Serve and Enjoy: Serve chilled or at room temperature, and watch your guests dive in with smiles—this dish truly knows how to bring people together!
Notes
Make sure to cool the pasta completely before mixing; this prevents the dressing from becoming warm and separating. Feel free to use leftover rotisserie chicken or grilled chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://doughgirlbylea.com/chicken-caesar-pasta-salad-3/