Chicken Burrito Bowls
A vibrant and flavorful Chicken Burrito Bowl that combines rice, tender chicken, and zesty toppings for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
- Diet: Flexible
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the rice by combining it with taco seasoning in a bowl until evenly coated.
- Layer the shredded chicken atop the seasoned rice.
- Add black beans, corn, diced tomatoes, and cheese over the chicken.
- Top with sliced avocado and a generous dollop of salsa.
- Garnish with fresh cilantro and season with salt and pepper to taste.
Notes
Feel free to customize your bowls with toppings like jalapeños, sour cream, or olives. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-burrito-bowls-4/