Chicken Burrito Bowls
A vibrant and customizable Chicken Burrito Bowl, perfect for a hearty weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and diced
- 1 can black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- Spices: cumin, chili powder, salt, and pepper to taste
Instructions
- Sauté the chicken in a skillet with olive oil, seasoning with cumin, chili powder, salt, and pepper until cooked and golden.
- Prepare the bowls by layering cooked rice as the base.
- Layer the cooked chicken, black beans, corn, diced tomatoes, and avocado on top of the rice.
- Add shredded cheese and salsa on top to your liking.
- Serve warm and enjoy your Chicken Burrito Bowls!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave covered to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-burrito-bowls-3/