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Chicken Burrito Bowls

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Flavorful and vibrant Chicken Burrito Bowls loaded with seasoned chicken, rice, black beans, and fresh toppings.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup shredded cheese
  • 1/4 cup cilantro, chopped
  • 2 tbsp olive oil
  • 1 tbsp taco seasoning
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced chicken and taco seasoning; cook until the chicken is no longer pink, about 7-10 minutes.
  3. Layer the cooked rice, cooked chicken, black beans, corn, cherry tomatoes, avocado, and cheese in serving bowls.
  4. Top with fresh cilantro and a squeeze of lime juice. Season with salt and pepper to taste. Serve with lime wedges for a zesty kick!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep avocado separate until ready to eat.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-burrito-bowls-2/

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