Chicken Bacon Ranch Wrap
A quick and satisfying wrap filled with chicken, bacon, and ranch dressing, perfect for a busy day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
Instructions
- Combine the ingredients: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, lettuce, cherry tomatoes, and cheddar cheese.
- Mix it all together: Mix until well combined, ensuring that every piece of chicken is coated with that luscious ranch dressing.
- Prepare the tortillas: Lay the tortillas flat and spoon the mixture evenly onto each.
- Roll it up: Roll up each tortilla tightly, tucking in the ends as you go to secure all those flavors inside.
- Slice and serve: Slice in half and serve immediately. Enjoy that warm, savory goodness!
Notes
You can prepare the filling ahead of time and store it in the fridge for easy assembly later.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 2g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-bacon-ranch-wrap/