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Chicken Avocado Wrap

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A delicious and easy Chicken Avocado Wrap that’s perfect for lunch or a light dinner, featuring fresh ingredients and creamy avocado.

Ingredients

Scale
  • 2 large tortillas
  • 1 cup cooked chicken, shredded
  • 1 ripe avocado, sliced
  • 1 cup lettuce, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. Place a tortilla on a flat surface where you can create your tasty masterpiece.
  2. Layer the shredded chicken evenly across the tortilla.
  3. Arrange the sliced avocado over the chicken.
  4. Sprinkle the shredded lettuce and halved cherry tomatoes on top of the avocado.
  5. Drizzle ranch dressing over the top of your ingredients.
  6. Season the layers with salt and pepper to taste.
  7. Roll the tortilla tightly, enclosing all those delicious ingredients.
  8. Slice the wrap in half and serve!

Notes

If you have leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator for up to 2 days.

Nutrition

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