Chicken Avocado Salad
A light and refreshing Chicken Avocado Salad bursting with summer flavors, perfect for any meal or occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to coat.
Notes
For the best flavor, use high-quality olive oil and add the dressing just before serving to keep the avocado fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-avocado-salad-2/