Chicken Alfredo Bake
A warm and comforting Chicken Alfredo Bake that combines creamy Alfredo sauce, tender chicken, and gooey melted cheese for a delightful family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish.
- Sprinkle the top with the shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
For a lighter version, use whole wheat pasta and reduced-fat Alfredo sauce. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/chicken-alfredo-bake/