Chicken Alfredo Bake
A comforting Chicken Alfredo Bake that’s creamy, cheesy, and perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 2 cups broccoli florets, steamed
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, diced chicken, steamed broccoli, Alfredo sauce, salt, pepper, garlic powder, and olive oil in a large bowl. Mix well.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For variation, use different cheeses or add extra vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-alfredo-bake-recipe/