Chicago-style Apple Slices
A delightful combination of sweet apples, warm spices, and a hint of lemon juice, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, sliced
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Slice your apples into thin wedges.
- Mix the granulated sugar, ground cinnamon, and optional nutmeg in a large bowl.
- Coat the apple slices with the sugar and spice mix, then drizzle with melted butter and lemon juice.
- Combine the flour and salt in a separate bowl.
- Layer the apple mixture in a greased baking dish and sprinkle the flour mixture over the top.
- Bake at 350°F (175°C) for 30 minutes, until apples are tender and top is golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chicago-style-apple-slices/