Chia Seed Pudding
A simple, nourishing chia seed pudding that’s perfect for breakfast, dessert, or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruits (for topping)
Instructions
- Combine ingredients: In a bowl, whisk together chia seeds, almond milk, honey, and vanilla extract.
- Let it rest: Let it sit for about 5 minutes, then whisk again to prevent clumping.
- Chill and thicken: Cover the bowl with plastic wrap and refrigerate for at least 120 minutes or overnight.
- Serve and enjoy: Before serving, stir well and top with fresh fruits.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add almond milk to loosen it up before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chia-seed-pudding/