Name: Chia Seed Pudding
Prep time: 10 min
Cook time: 3 min
Total time: 2 h 10 min
Cuisine: Health
Ingredients: 1/2 cup Chia seeds; 2 cups Milk (dairy or non-dairy such as almond or coconut); 1-2 tablespoons Sweetener (honey, maple syrup, or agave); 1 teaspoon Vanilla extract; Fruit or nuts for topping

Chia Seed Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and refreshing chia seed pudding that’s creamy and customizable, perfect for breakfast or a snack.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 130 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Refrigeration
Cuisine: Health
Diet: Vegan

Ingredients

Scale

1/2 cup Chia seeds
2 cups Milk (dairy or non-dairy such as almond or coconut)
1–2 tablespoons Sweetener (honey, maple syrup, or agave)
1 teaspoon Vanilla extract
Fruit or nuts for topping

Cook Mode Prevent your screen from going dark

Instructions

Gather your ingredients in a bowl.
Mix the chia seeds, milk, sweetener, and vanilla extract together.
Let the mixture sit for about 10 minutes.
Stir again to prevent clumping.
Chill the mixture in the refrigerator for at least 2 hours.
Serve your chia pudding chilled, topped with fresh fruits or nuts.

Notes

This pudding can be stored in an airtight container in the fridge for up to 5 days. Stir before enjoying leftovers.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 5mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Find it online: https://doughgirlbylea.com/chia-seed-pudding-2/