Chocolate Chip Cookie Bars
Delicious and soft chocolate chip cookie bars that are easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the flour and baking soda in a small bowl; set aside.
- Cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine the flour mixture gradually until just mixed, then fold in the chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20 to 25 minutes, or until golden brown.
- Cool before cutting into bars and serving.
Notes
These bars can be customized with your favorite mix-ins like walnuts or coconut flakes.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg