Classic Chess Pie
A sweet and creamy Southern dessert that brings warmth and comfort with every slice.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 tablespoon cornmeal
- 1 tablespoon butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar or lemon juice
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sugar and cornmeal in a bowl, creating a sweet, sandy mixture.
- Add the melted butter and the two large eggs to the sugar-cornmeal mixture.
- Pour in the vanilla extract and vinegar or lemon juice, mixing until smooth.
- Carefully pour the filling into the unbaked pie crust, spreading it out evenly.
- Place the pie in the preheated oven and bake for 45-50 minutes.
- Allow the pie to cool before slicing.
Notes
For extra richness, consider adding a splash of heavy cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chess-pie/