Cherry Yum Yum
A delightful no-bake dessert layered with creamy goodness and sweet-tart cherry flavor that will transport you back to childhood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry pie filling
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package graham cracker crumbs
- 1/2 cup butter (melted)
Instructions
- Beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping until well combined.
- Layer half of the graham cracker crumbs in a 9×13 inch dish.
- Spread the cream cheese mixture over the graham cracker layer.
- Pour the cherry pie filling on top of the cream cheese layer.
- Add the remaining graham cracker crumbs on top.
- Drizzle the melted butter over the top layer.
- Refrigerate for at least 2 hours before serving.
Notes
For an added twist, try substituting cherry pie filling with other fruits like blueberries or strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://doughgirlbylea.com/cherry-yum-yum/