Cherry Dump Cake
A simple and delightful Cherry Dump Cake that combines warm cherries and buttery cake with ease.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 cup butter (1/2 lb)
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the cherry pie filling into a greased baking dish.
- Sprinkle the dry yellow cake mix evenly over the cherry filling.
- Add sliced butter on top of the cake mix.
- Optional: sprinkle chopped nuts on top.
- Bake for 40-50 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/cherry-dump-cake/