Cherry Dump Cake
A delightful dessert featuring layers of tart cherries and a golden, crumbly topping that is simple to make and satisfying to eat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Canned cherries in syrup or cherry pie filling, 42 oz (about 2 cans)
- OR Fresh cherries, pitted, 5 cups
- Granulated sugar, 1/3 cup
- Lemon juice, 1 tablespoon
- Yellow cake mix, 1 box (approximately 15.25 oz)
- Unsalted butter, 3/4 cup (1 1/2 sticks), melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.
- Open and pour the canned cherries and syrup into the baking dish, spreading evenly across the bottom. OR In a medium bowl, mix pitted fresh cherries with sugar and lemon juice. Stir until evenly coated, then spread evenly across the bottom of the prepared baking dish.
- Sprinkle the dry cake mix evenly over the cherry layer, ensuring full coverage without pressing it down.
- Pour the melted butter evenly over the top of the cake mix, making sure the entire surface is covered.
- Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
- Allow the cake to cool for about 10 minutes before serving. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
Notes
Pairs beautifully with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cherry-dump-cake-recipe/