Cherry Dump Cake
A quick and easy dessert that combines sweet cherries with a buttery cake topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the cherry pie filling into a greased 9×13 inch baking dish, spreading it evenly.
- Evenly sprinkle the dry yellow cake mix over the cherry filling.
- Pour the melted butter over the cake mix.
- If desired, sprinkle with chopped nuts.
- Bake in the oven for 45-50 minutes or until the top is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream on top.
Notes
For extra flavor, consider adding almond extract to the cherry filling. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cherry-dump-cake-4/