Print

Cherry Crisp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful summer dessert featuring warm, bubbling cherries under a crispy, crumbly topping, perfect for family gatherings.

Ingredients

Scale
  • 4 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the pitted cherries, granulated sugar, cornstarch, and vanilla extract in a large bowl. Pour the mixture into a greased baking dish.
  3. Mix the rolled oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt in another bowl until crumbly.
  4. Sprinkle the oat mixture evenly over the cherries.
  5. Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the cherries are bubbling.
  6. Let cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Find it online: https://doughgirlbylea.com/cherry-crisp/

Scroll to Top