Cherry Coke Jello
A nostalgic dessert combining the bubbly joy of Cherry Coke with the playful texture of jello, perfect for summer picnics.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cherry Coke
- 1 cup boiling water
- 1 package (3 ounces) cherry Jello
- 1 cup cold water
- 1 cup cherries (fresh or canned, pitted)
Instructions
- Dissolve the cherry Jello in 1 cup of boiling water. Stir well until fully dissolved.
- Add 1 cup of Cherry Coke and 1 cup of cold water. Stir gently to combine.
- Incorporate the pitted cherries into the mixture.
- Pour the jello mixture into a mold or serving dish and refrigerate for at least 4 hours until set.
- Once set, unmold your jello onto a serving platter or scoop into bowls and enjoy chilled.
Notes
Pair with whipped cream for a creamy touch. Leftovers keep well in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 30g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/cherry-coke-jello-recipe/