Cherry Cheesecake Dip
A creamy, dreamy cherry cheesecake dip that’s easy to whip up and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can (21 ounces) cherry pie filling
- Graham crackers or fruit for dipping
Instructions
- Beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until light and fluffy.
- Transfer the mixture to a serving dish and smooth the top.
- Spoon the cherry pie filling over the cream cheese base.
- Serve with graham crackers or fresh fruit.
Notes
For flavored variations, consider adding lemon zest or almond extract. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cherry-cheesecake-dip/