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Cherry Cheesecake Dip

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A creamy, sweet, and tart dip topped with cherry pie filling, perfect for gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup cherry pie filling
  • Graham crackers or fruit for dipping

Instructions

  1. Cream the Base: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
  2. Fold in the Whipped Topping: Gently fold in the whipped topping until well combined.
  3. Spoon and Spread: Spoon the mixture into a serving dish and spread it evenly.
  4. Add the Cherry Topping: Top with cherry pie filling.
  5. Serve and Enjoy: Serve with graham crackers or sliced fruit for dipping.

Notes

Serve chilled; store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

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