Cherry Berries On A Cloud
A light and fluffy summer dessert featuring whipped cream, meringue shells, and a mix of juicy cherries and berries.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whipped cream
- 2 cups cherries, pitted and halved
- 1 cup mixed berries (raspberries, blueberries, strawberries)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 meringue shells
Instructions
- Prepare the Whipped Cream Mixture by gently folding together whipped cream, powdered sugar, and vanilla extract until fluffy.
- Arrange the Meringue Shells on a serving platter.
- Spoon the whipped cream mixture onto each meringue shell.
- Top with pitted cherries and mixed berries.
- Serve immediately for best texture.
Notes
Assemble the dessert just before serving to keep the meringue crisp. Leftover whipped cream can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cherry-berries-on-a-cloud/