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Cherry Almond Cake

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This Cherry Almond Cake combines juicy cherries and sweet almond flavors for a delightful dessert that creates wonderful memories.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or canned cherries, pitted and halved
  • 1/4 cup sliced almonds (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour an 8-inch round cake pan.
  3. Cream together the sugar and butter until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Stir in the almond and vanilla extracts.
  6. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in the cherries gently.
  9. Pour the batter into the prepared cake pan and sprinkle sliced almonds on top.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. Let it cool before serving.

Notes

For an extra touch, consider brushing the top with a simple syrup after baking for a bit of shine. This cake pairs beautifully with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://doughgirlbylea.com/cherry-almond-cake/

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