Cheese Stuffed Shells
Delicious cheese stuffed shells filled with a creamy mixture and baked with marinara sauce, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and let cool.
- In a mixing bowl, combine the ricotta, 1/2 cup mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until creamy.
- Gently stuff each shell with the cheese mixture.
- Spread half of the marinara sauce in a baking dish. Place stuffed shells on top and cover with remaining sauce.
- Sprinkle the rest of the mozzarella on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For a creamier sauce, add a splash of cream to the marinara before layering. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/cheesy-stuffed-shells-recipe/