Cheesy Stuffed Mushrooms
Delicious cheesy stuffed mushrooms, perfect as an appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 10 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the mushrooms by cleaning them under running water and removing the stems.
- Sauté the minced garlic in olive oil over medium heat until fragrant.
- Combine breadcrumbs and grated parmesan with the garlic and oil mixture, seasoning with salt and pepper.
- Stuff each mushroom cap generously with the cheesy breadcrumb mixture.
- Bake the stuffed mushrooms on a baking sheet for about 20 minutes until golden brown.
- Garnish with fresh parsley before serving warm.
Notes
These mushrooms are best served warm and pair well with salads or charcuterie boards.
Nutrition
- Serving Size: 2 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/cheesy-stuffed-mushrooms-recipe/