Cheesy Puff Pastry Sausage Pinwheels
Delicious cheesy pinwheels made with puff pastry and savory sausage, perfect for parties or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: chopped herbs (like parsley or chives)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry into a rectangle on a lightly floured surface.
- Spread the crumbled cooked sausage evenly over the pastry.
- Sprinkle the shredded cheese generously on top of the sausage.
- Roll the puff pastry tightly into a log.
- Slice the log into pinwheels about 1-inch thick.
- Prepare a baking sheet lined with parchment paper.
- Brush the tops of the pinwheels with beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed.
- Serve warm and enjoy!
Notes
These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cheesy-puff-pastry-sausage-pinwheels/