Easy Cheesecake Tacos
A whimsical twist on classic cheesecake with crispy shells filled with sweet, creamy cheesecake and topped with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Cream cheese
- Sugar
- Vanilla extract
- Strawberries (sliced)
- Graham cracker crumbs
- Butter (melted)
- Strawberry glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Brush the tortillas with melted butter and sprinkle graham cracker crumbs over them.
- Shape the tortillas into taco forms and bake for about 10 minutes until crispy.
- Beat together cream cheese, sugar, and vanilla extract in a mixing bowl until smooth.
- Fill the taco shells with the cream cheese mixture.
- Top each taco with sliced strawberries and drizzle with strawberry glaze.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/cheesecake-tacos-made-easy/