Cheesecake Stuffed Strawberries
Enjoy the refreshing burst of summer strawberries filled with a creamy cheesecake mixture, making an indulgent yet simple dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 strawberries
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Graham cracker crumbs
Instructions
- Prepare the Strawberries: Wash the strawberries and remove the stems. Carefully hollow out the inside of each strawberry.
- Make the Cheesecake Filling: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Strawberries: Spoon the cheesecake mixture into each hollowed strawberry, generously.
- Garnish with Cracker Crumbs: Sprinkle graham cracker crumbs on top of the filled strawberries.
- Chill and Serve: Chill in the refrigerator for at least 30 minutes before serving.
Notes
Choose ripe but firm strawberries for optimal flavor and texture. You can adjust the filling sweetness to taste.
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/cheesecake-stuffed-strawberries/