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Cheesecake Factory Cheesecake

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A near replica of the famous Cheesecake Factory cheesecakes, creamy, rich, and indulgent.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. Beat the cream cheese in a large bowl until smooth.
  4. Gradually add in the sugar, mixing until fully combined and creamy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract and sour cream.
  7. Add the flour and mix until smooth.
  8. Pour the batter over the crust in the springform pan.
  9. Bake for 1 hour, or until the center is set. Turn off the oven and leave the cheesecake inside for another hour.
  10. Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

Serve topped with fresh berries or chocolate ganache. Store leftovers in the refrigerator for up to one week.

Nutrition

Find it online: https://doughgirlbylea.com/cheesecake-factory-cheesecake/

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