Cheesecake Cookie Dough Cups
A delightful no-bake dessert combining creamy cheesecake and edible cookie dough in a crunchy graham cracker base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup edible cookie dough
- 1/2 cup chocolate chips
- Graham cracker crumbs (for layering)
Instructions
- Mix the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Prepare the cups by layering graham cracker crumbs at the bottom.
- Add a layer of the cheesecake mixture on top of the crumbs.
- Spoon a layer of edible cookie dough over the cheesecake layer.
- Repeat the layers, finishing with a cheesecake layer.
- Top with chocolate chips and additional cookie dough.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 305
- Sugar: 19g
- Sodium: 151mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cheesecake-cookie-dough-cups-recipe/