Cheesecake Brownies
A delightful blend of creamy cheesecake swirled into rich, fudgy brownies that will captivate your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of brownie mix
- 1/2 cup of cream cheese
- 1/4 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Prepare the brownie mix according to package instructions and pour it into the greased baking dish.
- Make the cheesecake filling by beating together the cream cheese, sugar, egg, and vanilla extract until smooth.
- Swirl the cheesecake mixture over the brownie batter using a knife to create marbled patterns.
- Add optional chocolate chips on top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before cutting into squares.
Notes
Ensure the cream cheese is at room temperature for a smoother mix. Leftovers can be stored in an airtight container for up to 3 days at room temperature or a week in the refrigerator.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cheesecake-brownies/