Cheddar Bay Ground Beef Cobbler
A comforting casserole featuring a flaky biscuit crust filled with savory ground beef, mixed vegetables, and topped with cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 package (6 oz) Cheddar Bay Biscuit mix
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the ground beef and onion in a skillet over medium heat until cooked through, then drain excess fat.
- Combine the frozen mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper.
- Pour the beef mixture into a greased baking dish, spreading it evenly.
- Mix the Cheddar Bay Biscuit mix according to package instructions, using milk instead of water.
- Spoon the biscuit mixture over the beef mixture evenly.
- Sprinkle shredded cheddar cheese over the biscuits.
- Bake for 25-30 minutes until biscuits are golden brown.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat gently to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/cheddar-bay-ground-beef-cobbler/