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Charcuterie Board

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A vibrant mix of cheeses, cured meats, fresh fruits, and crunchy nuts, perfect for social gatherings or cozy nights.

Ingredients

  • Assorted cheeses (e.g., cheddar, brie, gouda)
  • Cured meats (e.g., salami, prosciutto, chorizo)
  • Assorted crackers or bread
  • Fresh fruits (e.g., grapes, figs, apples)
  • Nuts (e.g., almonds, walnuts)
  • Olives and pickles
  • Honey or mustard for dipping
  • Herbs for garnish

Instructions

  1. Choose Your Serving Board – Select a large serving board or platter that can hold all these delightful morsels.
  2. Arrange the Cheeses – Arrange the assorted cheeses in small wedges or slices around the board.
  3. Add Cured Meats – Next, add the cured meats in folds or rolls right next to the cheeses.
  4. Fill the Gaps with Crackers or Bread – Fill in the gaps with assorted crackers or slices of bread.
  5. Create Clusters of Fresh Fruits and Nuts – Place fresh fruits and nuts in small clusters around the board.
  6. Add Olives and Pickles – Tuck in some olives and pickles in small bowls or scattered around your board.
  7. Drizzle Honey or Add Mustard – Drizzle honey or add mustard in small containers for dipping.
  8. Garnish for the Finishing Touch – Garnish with fresh herbs for a decorative touch.
  9. Serve and Enjoy! – Finally, serve with toothpicks and small plates.

Notes

Use seasonal ingredients for the best flavor and balance rich cheeses with something fresh or acidic.

Nutrition

Find it online: https://doughgirlbylea.com/charcuterie-board-2/

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