Name: Simple Ceviche
Prep time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Fresh fish (such as tilapia or cod); Lime juice; Red onion, finely chopped; Tomato, diced; Cilantro, chopped; Jalapeño, finely chopped; Salt; Pepper

Simple Ceviche

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A refreshing ceviche recipe combining fresh fish with zesty lime and vibrant vegetables for a delightful dish.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer
Method: Marinating
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Fresh fish (such as tilapia or cod)
Lime juice
Red onion, finely chopped
Tomato, diced
Cilantro, chopped
Jalapeño, finely chopped
Salt
Pepper

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Instructions

Cube the fresh fish
Marinate the fish with lime juice
Prepare the vegetables
Mix all the ingredients and serve chilled

Notes

For best flavor, use the freshest fish possible. Adjust jalapeño for desired spice level.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 20g
Cholesterol: 40mg

Find it online: https://doughgirlbylea.com/ceviche-recipe-delicious-ways-to-make-ceviche/