Mediterranean Celery Salad
A vibrant and refreshing salad featuring crisp celery, creamy feta, and a zesty lemon dressing, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 stalks Fresh Celery, chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice, freshly squeezed
- ¼ cup Fresh Herbs (parsley, dill, or mint), chopped
- ½ cup Feta Cheese, crumbled
- ½ cup Pitted Olives, sliced
- 1 cup Heirloom Tomatoes, chopped (optional)
Instructions
- Prepare your Fresh Celery: Wash and slice the celery into bite-sized pieces and place them in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the olive oil and lemon juice until fully combined.
- Add Herbs and Feta: Toss the chopped herbs, olives, and feta into the bowl with the celery.
- Combine the Ingredients: Pour the lemon-olive oil dressing over the salad and gently toss to combine.
- Allow to Rest: Let the salad rest for a few minutes or refrigerate for up to an hour before serving.
Notes
This salad is great on its own or alongside grilled meats. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/celery-salad-mediterranean-flavors/