Cashew Chicken Stir Fry
A vibrant and colorful stir fry featuring tender chicken, crunchy cashews, and fresh vegetables, delivering comfort food at its best.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add the diced chicken and cook until browned, stirring occasionally.
- Add minced garlic and mixed vegetables, stir-frying until the vegetables are tender but still vibrant.
- Stir in cashews, soy sauce, and oyster sauce, ensuring everything is well coated.
- Cook for another 2-3 minutes until everything is well combined and the cashews are slightly toasted.
- Season with salt and pepper to taste before serving.
Notes
Serve over fluffy jasmine or brown rice for a balanced meal. Ideal for weeknight dinners or when entertaining.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/cashew-chicken-stir-fry/